Whilst we prepare your food

Olives £5.00 Spicy peanuts £5.50 Smoked almonds £5.50

Mini baguette with Bywater Farm salted Yorkshire butter £2.50 per person

(Vegan alternative available)

Starters

Cream of mushroom soup £10.95

(Vegan adaptation available)

Salad of Grilled artichoke, rocket, cannellini bean and Parmesan, lemon oil £14.95

(Vegan adaptation available)

Twice baked Old Winchester cheese soufflé, chive cream sauce £14.95

Sauteed mushroom, toasted muffin, garlic, and herbs from our garden £12.95

(Vegan adaptation available)

Main Course

Roasted curried cauliflower, lightly curried lentils with apricot and rocket, Greek yoghurt, toasted almonds £25.95

(Vegan adaptation available)

Butternut squash and fresh sage risotto £25.95

(Vegan adaptation available)

Fresh ravioli filed with pecorino and ricotta cheese, roast courgette, sugar snap peas and fresh asparagus, fresh mint, lemon zest 23.95

Mushroom and nut roast £23.95 (Sundays only)

(Vegan adaptation available)

Pudding

Pineapple and ginger pavlova, Pina colada gelato from Poma of Wednesday Market £12.95

(Vegan adaptation available)

Banana Fritter, maple syrup, ice cream £10.95

Fruit granola crumble, custard £10.95

Mixed ice cream £9.95

Please note we are unable to offer reduced portion sizes
Please switch your mobile phones to silent.
Value added tax @ 20% is inclusive.
Service is not included.

£3.00 per head cover charge applies to all reservations in the private dining rooms.

If you have a food intolerance or allergy, please tell us as you order.
The onus is upon you to inform us of any allergy. Do not assume that because an allergen is not listed above, it has not been used in the creation of your meal.