Dinner

Menu

Whilst we prepare your food

Mini baguette with Bywater Farm salted Yorkshire butter £2.20 per person

Olives £5.00

Wasabi Peanuts & Smoked Almonds £5.00

Starters

Roast courgette soup with brie £8.95

Sweet potato soup with a hint of ginger £8.95

Deep fried goujon of fresh haddock, potato and caper salad £10.95

Fresh Burrata, tomato and Nduja jam, olive and oregano bread, basil oil £12.95

Parfait of duck liver, apple and carrot chutney, toasted sour dough £12.95

Swiss cheese, English cherry and salted almond salad, truffled honey £12.95

Twice baked Old Winchester cheese souffle, bacon and chive cream sauce £11.95

Slow braised beef rib, crisp Asian vegetable salad, sesame, peanut and chilli £13.95

Fresh pan seared king scallops, Stornoway black pudding, bacon, lashings of garlic butter £14.95

Main Course

Fresh Sea Bass fillet, salad of sugar snap pea, Gordal olive, pea shoot, baby caper, fresh mint, feta, new potato and lemon zest £31.95

Fillet of fresh haddock, deep fried in beer batter, homemade chips £20.95

Yorkshire dales lamb rump, smoked sun blushed tomato ratatouille, fondant potato, lamb reduction £32.95

Tomapork rib, wilted greens, roasted onion puree, black pudding, apple and Wensleydale tart £29.95

Korean spiced chicken, pickled moolis, carrot and apple salad, guacamole, Jasmin rice £23.95

Cèpe, chestnut mushroom and old Winchester cheddar risotto 21.95

Smoked haddock, king prawn, crab and fresh salmon thermidor, braised basmati rice £24.95

Pan fried calves’ liver, sage and onion mash, crisp Serrano ham, red wine jus, vegetables £26.95

Yorkshire 10oz Sirloin steak, pan seared (medium rare), cèpe and black garlic butter, rocket and parmesan salad, aged balsamic dressing,

proper homemade chips £32.95

Sides:    Green peppercorn sauce £4.50 Sauce Béarnaise £4.95 Onion rings £4.95

Green Vegetable £4.95 Homemade chips £4.95

As a matter of course, we serve unlimited  still and/or sparkling water with dinner.
For just £3.95 you can have as many bottles as you wish.

Puddings

Chocolate brownie, chocolate sauce, Burgess vanilla ice cream £10.95

Plum and Amaretto"Tiramisu" £10.95

Vanilla rice pudding, forest fruit compote, jammy dodger £10.95

Soft baked meringue, pineapple and mango, coconut cream £10.95

Simply a glass raspberry and mango sorbet £7.95

A Taste of five Cheeses £13.50

(add a 50ml glass of Andrew Quady’s Californian Starboard Batch 88 for just £6.95)

 Some puddings are or can be adapted to be gluten free.

We can also prepare a small selection of lactose free puddings upon request.

 

May we suggest a glass of chilled dessert wine to accompany your pudding?

Muscat de Beaumes de Venise £6.50 per 75ml glass

Pineau des Charentes rouge 5 year old £6.50 per 75ml glass

 Andrew Quady’s Californian

Elysium Black Muscat, £26.95 half bottle or £6.95 per 75ml glass

Essensia Orange Muscat, £26.95 half bottle or £6.95 per 75ml glass

Echeverria late harvest Sauvignon Blanc, Chile, £29.95 half bottle or £7.50 per 75ml glass

Or maybe a Cognac, Malt or liqueur with coffee and homemade Amaretti biscuits

We use our own four bean blend created for strength of flavour without bitterness. A Superb full bodied, sweet, smooth & strong blend, a “hug in the mug” if you like. The beans are sourced by York Coffee Emporium, an artisan roaster on the outskirts of the city, and ground to order in our state of the art espresso machine to bring you the freshest cup of coffee possible.

Americano (Regular or Decaffeinated) £4.25

Espresso £4.25 | Double Espresso £4.75 | Cappuccino £4.35 | Latte £4.35

Hot chocolate £4.95 | Taylors Yorkshire tea and herbal infusions £3.95

Please note we are unable to offer reduced portion sizes
Please switch your mobile phones to silent.
Value added tax @ 20% is inclusive

10% service charge applies to parties of 8 or more.

If you have a food intolerance or allergy, please tell us as you order.
The onus is upon you to inform us of any allergy. Do not assume that because an allergen is not listed above, it has not been used in the creation of your meal.