Sunday Lunch

Menu

Whilst we prepare your food

Mini baguette with Bywater Farm salted Yorkshire butter £2.20 per person

Olives £5.00

Haggis Bon Bons £5.50

Wasabi Peanuts & Smoked Almonds £5.00

Clarkson’s Farm Hawkstone Lager: £6.00 bottle

Elaboration G.S.M, Languedoc- Roussillon, France 2021

£8.30 (175ml), £11.10 (250ml). £32.95 bottle

This blend of the world-famous trio is loved for its balanced combination of fruit, spice, tannins and structure. The Grenache provides expressive berry flavours, with a juicy and smooth palate. Syrah brings a good structure to the blend, with voluptuous aromas of sweet spices. The Mourvèdre gives to the final wine its firm tannins and deep colour

Starters

Parsnip soup with cumin and hazelnut £8.95

Cream of cauliflower soup with golden raisins and almond £8.95

Carpaccio of beetroot, rocket, pine nut and feta salad, mild horseradish dressing £12.95

Fresh Burrata, tomato and Nduja jam, olive and oregano bread, basil oil £12.95

Parfait of duck liver, celery, apple and walnut salad, mushroom ketchup, toasted rosemary focaccia £12.95

Deep fried goujon of fresh haddock, potato and caper salad £10.95

Pan seared king scallops, Stornoway black pudding, bacon, lashings of garlic butter £14.95

Main Course

Roast belly of pork, roast potatoes, fresh vegetables and gravy £20.95

Roast rump of Dry Aged beef, Yorkshire pudding, roast potatoes, fresh vegetables and gravy £22.95

Braised Yorkshire Wolds chicken thighs, tarragon dauphinoise, wild mushrooms, Madeira cream sauce £21.95

Smoked haddock, king prawn, crab and fresh salmon thermidor, braised basmati rice £24.95

Pan fried calves’ liver, sage and onion mash, crisp Serrano ham, red wine jus, vegetables £26.95

Fillet of fresh salmon, pappardelle, carrot and courgette ribbons, tarragon crème fraiche £29.95

Cèpe, chestnut mushroom and old Winchester cheddar risotto 21.95

Puddings

Chocolate brownie, chocolate sauce, Burgess vanilla ice cream £10.95

Baked Greek yoghurt, Tomlinson’s Yorkshire Rhubarb, homemade ginger snap £10.95

Vanilla rice pudding, pear and apple strudel, a drizzle of maple syrup £10.95

Bay infused Creme Brulee, blueberry compote, Viennese biscuit £10.95

Simply a glass raspberry and mango sorbet £7.95

A Taste of five Cheeses £13.50

(add a 50ml glass of Andrew Quady’s Californian Starboard Batch 88 for just £5.95)

Some puddings are or can be adapted to be gluten free.
We can also prepare a small selection of lactose free puddings upon request.

May we suggest a glass of chilled dessert wine to accompany your pudding?

Muscat de Beaumes de Venise £6.50 per 75ml glass

Pineau des Charentes rouge 5 year old £6.50 per 75ml glass

Andrew Quady’s Californian
Elysium Black Muscat, £26.95 half bottle or £6.95 per 75ml glass

Essensia Orange Muscat, £26.95 half bottle or £6.95 per 75ml glass

Echeverria late harvest Sauvignon Blanc, Chile, £29.95 half bottle or £7.50 per 75ml glass

Or maybe a Cognac, Malt or liqueur with coffee and homemade Amaretti biscuits

We use our own four bean blend created for strength of flavour without bitterness. A Superb full bodied, sweet, smooth & strong blend, a “hug in the mug” if you like. The beans are sourced by York Coffee Emporium, an artisan roaster on the outskirts of the city, and ground to order in our state of the art espresso machine to bring you the freshest cup of coffee possible.

Endless Cup of Filter coffee £3.75

Americano (Regular or Decaffeinated) £3.75

Espresso £3.75 | Double Espresso £4.25 | Cappuccino £3.95 | Latte £3.95

Hot chocolate £4.50 | Taylors Yorkshire tea and herbal infusions £3.75

As a matter of course, we serve unlimited  still and/or sparkling water with lunch.
For just £3.95 you can have as many bottles as you wish. If you do no use it, you will not be charged.

Please note we are unable to offer reduced portion sizes
Please switch your mobile phones to silent.
Value added tax @ 20% is inclusive.
Service is not included.

10% service charge applies to parties of 6 or more.

If you have a food intolerance or allergy, please tell us as you order.
The onus is upon you to inform us of any allergy. Do not assume that because an allergen is not listed above, it has not been used in the creation of your meal.