Vegetarian and Vegan

Menu

Whilst we prepare your food

Olives £5.00 Spicy peanuts £5.50 Smoked almonds £5.50

Mini baguette with Bywater Farm salted Yorkshire butter £2.50 per person

(Vegan alternative available)

Starters

Sweetcorn chowder £9.95 or Fennel Soup £9.95

(Vegan adaptation available)

Salad of Grilled artichoke, rocket, cannellini bean and Parmesan, lemon oil £14.95

(Vegan adaptation available)

Twice baked Old Winchester cheese soufflé, chive cream sauce £14.95

Salad of salted roast beetroot, whipped seasoned goats’ cheese, Anna potato, pomegranate dressing £13.95

Sauteed mushroom, toasted muffin, garlic, and herbs from our garden £12.95

(Vegan adaptation available)

Main Course

Roasted curried cauliflower, lightly curried lentils with apricot and rocket, Greek yoghurt, toasted almonds £25.95

(Vegan adaptation available)

Butternut squash and fresh sage risotto £25.95

(Vegan adaptation available)

Fresh ravioli filed with pecorino and ricotta cheese, roast courgette, sugar snap peas and fresh asparagus, fresh mint, lemon zest 23.95

Mushroom and nut roast £23.95 (Sundays only)

(Vegan adaptation available)

Pudding

Char grilled pineapple, rum ‘n’ raisin, vanilla ice cream £10.95

Banana Fritter, maple syrup, ice cream £10.95

Fruit granola crumble, custard £10.95

Mixed ice cream £9.95

Please note we are unable to offer reduced portion sizes
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Value added tax @ 20% is inclusive.
Service is not included.

If you have a food intolerance or allergy, please tell us as you order.
The onus is upon you to inform us of any allergy. Do not assume that because an allergen is not listed above, it has not been used in the creation of your meal.