Welly Deli Takeaway

Menu

The Welly Deli marches on in 2021, although availability will be limited on some days.

Pre Order Only

All orders must call 01377 217294
Lines open 10.30 am Monday to Friday

Order day before collection by 8.00pm,
Collect between 4.00 and 6.30 pm next day.
OPEN THROUGHOUT JANUARY

PLEASE GIVE OUR STAFF SPACE WHEN COLLECTING YOUR ORDER
Card payments only on collection from the rear courtyard of The Wellington Inn.
All subject to availability. Priced per portion. Please inform us of any allergies. 

Menu

Fish and chips £10.95
(Cooked once you have arrived, piping hot and ready to eat

Chilled Selection ready to take home, heat and eat

Mixed olives (200grm) £3.50

Garlic bread topped with mozzarella £3.95

Truffled Cauliflower soup £4.50

Parfait of duck liver, port, redcurrant and orange sauce, sour dough to toast £6.00

Our home Gin cured salmon, thinly sliced and served with a wedge of lemon £6.00

"Tandoori" prawn cocktail, red onion mint and cucumber £8.95

Smoked haddock fishcake, mild curried apple sauce £3.25 (each)

Coronation cauliflower, apricot and raisin salad, toasted almond, coconut yogurt £6.00

Red wine poached pear, candied pecan, Duke of Wellington blue cheese salad £6.00

All you need to create a bowl of fresh Shetlands mussels cooked in Chequers vintage cider with fresh herbs, shallots and garlic £7.50

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King Prawn¸ chorizo and rocket risotto £12.95

Chicken, bacon and leek pie with a cheesy mash top £9.95

A chunky chilli con carne with fresh chilli, basmati rice £11.95

Slow braised Yorkshire beef cheek and Yorkshire ale casserole, herb dumpling, colcannon £12.95

"Five spice" Confit duck leg, Asian vegetable and noodle stir fry, Oriental dressing £14.95

Slow cooked Yorkshire lamb shank, carrot, leek and fresh herb pearl barley risotto; Port, redcurrant and rosemary Jus £14.95

Sweet potato, baby sweetcorn and chick pea Keralan curry . £9.95

The Welly fish thermidor “in a pie” £10.95

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Chocolate brownie, chocolate sauce £4.95

Black Forest cheesecake £4.95

Spiced sticky orange cake, clotted cream £4.95

Cherry View milk vanilla rice pudding £4.95

Fresh fruit crumble and custard £4.95

Yorkshire Rhubarb and ginger sponge with custard £4.95

Individual pots of Burgess vanilla ice cream £2.00

Selection of cheese, crackers, chutney, grapes £8.00

To drink

Little Beauty Sauvignon Blanc, Marlborough, New Zealand 2019 £27.95
Eveline, the winemaker, used to be the senior winemaker at Cloudy Bay.
The wines literally are little beauties. Under the careful management of Eveline, the wine making process delivers true Marlborough wines. However, they are exquisitely elegant and feminine, the flavours are expressive but refined and they can be enjoyed on their own, or they will be capable of matching very sophisticated food.

Armano Rosso 2018, Primitivo Appassimento £24.75
Armano Rosso 2018 is a wine that is all about pure drinking pleasure.
They have used Primitivo grapes grown on ancient vines in the hot, windswept land of southern Italy's Puglia region to make this opulent, rich wine. The appassimento process of drying on the vine further, concentrates the grapes and adds richness and depth to the finished wine. With power, velvet softness and great concentration but, above all, sweet ripe fruit, you get a lot of wine for your money here.