The Wellington Inn, Lund, Driffield
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Click here to see a sample menu

Served Tuesday through Sunday 12 – 2pm you simply turn up, sit to a table and place you order over the bar. You can if you prefer ring ahead and reserve a table.

Soups, sandwiches, light lunch or three courses, the choice is yours.

Our menu is on large blackboard in the main bar and is served everywhere other than the restaurant.

Sunday Lunch

Reservations are strongly advised

A weekly changing menu made up from our lunchtime and evening menus as well as specials of that week and our fab roast rump of beef with Yorkshire Pud and free range roast pork loin. Sunday is all about the family so worry not, little people are well catered for too.

Click here to see a sample little persons menu


Click here to see a sample menu

Served Tuesday through Saturday.

In the evening we serve food in the Brasserie around the wood burner at rear of the building. The menu is identical to that of the restaurant, with the addition of one or two comfort foods plus an ever changing selection of specials chalked up over the fire place.

Tables are reservable, the first sitting is at 6.00pm on a Friday and Saturday with your table to be vacated by 8.15pm, a table for the second sitting can be reserved from 8.30pm onwards. Tuesday thru Thursday we serve from 6.30pm.